Potato Soup - cooking recipe

Ingredients

4 large potatoes, cut bite size
1 medium onion, cooked in oil until tender
6 c. water
3/4 c. margarine
1/4 c. plus 2 Tbsp. flour
1/2 lb. Velveeta, cubed

Preparation

Cook potatoes and onion in water until tender.
Melt margarine and add flour.
Finally, add Velveeta and melt.