Krum Kake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. margarine
5 Tbsp. cream
2 tsp. cornstarch
1 tsp. nutmeg

Preparation

Mix ingredients into batter.
Heat iron over stove until water beads on iron.
Pour small amount of batter on iron; cook 10 seconds on a side.
Remove and roll up.
Serve with ice cream.