Tangy Vegetable Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can carrots
1 can kidney beans
celery
green pepper
pimento
1 large onion
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. water
1/2 c. oil

Preparation

Drain juice from all cans.
Prepare whatever amount of the celery, green pepper and pimento you wish to add.
Cut onion in rings.
Combine all.
Heat sugar, vinegar, water and oil until it boils.
Pour over the drained vegetable mixture and chill overnight.