Taco Salad Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. softened cream cheese
1 c. refried beans
1 pkg. taco seasoning mix
1/3 c. chopped onions
3 jalapeno peppers, chopped fine (optional)
1 c. chopped lettuce
1 large chopped tomato
1 c. shredded Cheddar cheese
black olives, sliced

Preparation

Mix first 4 ingredients in a food processor.
Spread in an 8 x 8-inch dish.
Layer rest of ingredients.
Garnish with the black olives.
Serve with tortilla chips.