Roast Marinade - cooking recipe

Ingredients

1 tsp. minced garlic
1 can beef consomme
3/4 c. lemon juice
5 oz. soy sauce
1 Tbsp. liquid smoke

Preparation

Mix together all ingredients.
Marinate roast, brisket (up to 5 pounds) overnight.
Roast in a covered pan approximately 1 hour per pound at 300\u00b0 or in a crock-pot until tender.
Vegetables cooked along with the meat are wonderful.