Hash Brown Potato Casserole(Serves 15 To 20 People) - cooking recipe

Ingredients

2 lb. bag hash browns
2 c. grated cheese
1 (8 oz.) carton sour cream
1 can cream of chicken soup
chopped onion
1/2 c. margarine, melted
2 c. crushed cornflakes

Preparation

Melt margarine and potatoes and put into a 13 x 15-inch baking dish.
Mix the rest of ingredients and pour over potatoes.
Bake at 350\u00b0 for 1 hour.