Spicy Black Bean Dip - cooking recipe

Ingredients

1/4 c. fresh cilantro
1 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. ground oregano
1 jalapeno, seeded and chopped
1/4 c. onion, chopped
1 (15 oz.) can black beans, rinsed and drained
2 cloves garlic, minced
pinch of sugar
1/2 c. salsa

Preparation

Combine all ingredients in a food processor until smooth. Serve with pita chips and crackers.