Crunch Top Apple Pie - cooking recipe

Ingredients

4 medium size apples
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flour
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1/4 tsp. salt
1 stick butter

Preparation

Mix apples with 1/2 cup sugar, 1/4 cup flour, salt and cinnamon.
Put in pie shell.
Combine sugar, graham cracker crumbs, flour and walnuts.
Put over apples.
Drizzle melted butter over all.
Bake at 350\u00b0 for 1 hour.