Yam Corn Bread - cooking recipe

Ingredients

2 c. flour
2 c. yellow corn meal
2 1/2 Tbsp. baking powder
2 tsp. salt
1/3 c. salad oil
4 eggs
3/4 c. milk
2 2/3 c. mashed, cooked or canned yams

Preparation

Mix flour, corn meal, baking powder and salt.
Set aside. Combine eggs, milk and oil in large bowl.
Beat until smooth.
Add yams; beat until well blended.
Add dry mixture, stirring only until moistened.
Pour into 9 x 13-inch greased baking pan.
Bake at 425\u00b0 for 35 to 40 minutes.
Serve warm with butter.