Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. shredded Cheddar cheese
1 small onion, chopped fine
1 Tbsp. Worcestershire sauce
1 pkg. chipped beef

Preparation

Let cream cheese come to room temperature in a bowl.
Stir in cheese, onion and Worcestershire sauce.
Blend on low speed.
Beat at medium speed until light and fluffy.
Stir in chipped beef. May roll ball in nuts if desired.
Chill for 8 hours.