Doyle'S Fruit Cobbler - cooking recipe

Ingredients

1 stick butter, melted
1 c. sugar
1 c. self-rising flour
1 c. buttermilk
fruit (1 can peaches in heavy syrup or cherry or apple pie filling)

Preparation

Melt butter. Pour into deep Pyrex or Corning Ware dish.
Mix next 3 ingredients into paste.
Spread as evenly as possible over melted butter.
Spread fruit evenly over this.
Pour a little of the fruit juice over it (reserve some juice).
Cook about 1 hour at 350\u00b0 or until top is golden brown (crust rises to top).
After done, pour more juice evenly over top.