Green Rice - cooking recipe

Ingredients

2 c. white rice, cooked
1 c. Cheddar cheese, grated
1 onion, finely chopped
2 eggs, beaten
1 c. chopped parsley
1 green pepper, finely chopped
2 cloves garlic, minced
1 can mushroom pieces, drained
1/2 c. salad oil
1 can evaporated milk
salt to taste
dash of cayenne pepper

Preparation

Mix ingredients all together.
Bake in 13 x 9-inch pan at 350\u00b0 for 1 hour.