Reuben Pie - cooking recipe

Ingredients

9-inch pie shell
12 oz. corned beef, chopped
1 1/2 c. sauerkraut, drained
1 tsp. instant beef bouillon
4 eggs
1/2 c. Thousand Island dressing
2 Tbsp. flour
3/4 c. shredded Swiss cheese

Preparation

In a large bowl, beat eggs; stir in remaining ingredients except cheese.
Mix well.
Pour into prepared crust.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Top with cheese; bake 5 minutes longer.
Let stand 5 minutes.