Batchelor'S French Fries - cooking recipe

Ingredients

Irish potatoes, cut into 6 or 8 pieces (do not peel)
salt and pepper to taste
sprinkle of ginger and nutmeg
flour

Preparation

Wash potatoes and cut (do not peel).
Put into cold water and let stand overnight in refrigerator until next day.
Drain.
Salt and pepper to taste.
Sprinkle potatoes with ginger and nutmeg, then dredge in flour.
Cook in hot oil.