Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck or round
1/4 c. soy sauce
1 clove garlic or garlic powder
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. Green oil or other kind
1 c. green or red pepper
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes

Preparation

With a sharp knife, cut beef across grain in narrow strips 1/8 or 1/2-inch.
Combine soy sauce, garlic and ginger.
Add beef. Toss and set aside while preparing vegetables (pepper, onion and celery).