Baked Steak - cooking recipe

Ingredients

2 lb. round steak (about 1-inch thick)
1/4 lb. butter or margarine
1 (4 oz.) can mushrooms (not drained)
1 envelope dry onion soup mix

Preparation

Cut steak into serving-size pieces and place in 9 x 13-inch pan.
Spread butter on meat.
Add mushrooms and sprinkle with soup.
Cover pan with foil and seal.
Bake about 2 hours at 325\u00b0. Serves 6 to 8 people.