Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced
1 large onion, chopped or sliced
1 can cream of chicken soup
8 oz. sour cream
1 can water chestnuts, sliced
1 small jar pimento, minced
salt and pepper to taste
1 pkg. herb seasoned dressing
1/4 c. margarine, melted

Preparation

Combine soup and sour cream.
Add squash, onion, water chestnuts, pimento, salt and pepper.
Mix margarine and dressing; add 1/2 to other ingredients and pour into greased baking dish. Top with remaining dressing.
Bake at 350\u00b0 for 45 minutes to 1 hour.