Baked Apple Crunch - cooking recipe

Ingredients

4 c. sliced apples
1/4 tsp. cinnamon
1 stick margarine
1 c. sugar
1 c. flour
1/4 c. water
pinch of salt

Preparation

Place apples in a baking dish.
Add 1/4 cup water.
Mix dry ingredients with margarine.
Mixture should be crumbly.
Pour this over apples.
Sprinkle with the cinnamon.
Bake 45 minutes at 350\u00b0.
Topping will be golden light brown.