Fudge Crispies - cooking recipe

Ingredients

2 (1 oz. each) sq. unsweetened chocolate
1/2 c. butter
1/2 c. flour
3/4 c. sugar
1/4 tsp. salt
2 eggs, well beaten
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

In a saucepan, melt chocolate and butter over low heat.
Watch carefully and do not burn.
Combine flour, sugar and salt; add to chocolate mixture.
Remove from heat and stir well.
Stir in eggs, vanilla and, finally, nuts.
Spread in a buttered 9 x 13-inch pan. Bake at 400\u00b0 for 12 to 15 minutes.
Cool in pan on a wire rack; cut into squares when cool.