Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cut into 1/4-inch slices
2 Tbsp. oil
1/2 c. mayonnaise
1 egg, beaten
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
2 Tbsp. margarine, melted
1/2 c. potato chips, crushed

Preparation

Heat oil in skillet.
Add squash and saute for 5 minutes or until tender.
Remove from heat and set aside.
Combine all ingredients, except potato chips and mix well.
Pour over squash. Pour mixture into greased 1 1/2-quart casserole.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.