Vermicelli Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1 (16 oz.) bottle Italian dressing
Italian seasoning
1 bunch green onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
6 radishes, chopped
1 can mushrooms, chopped
1 c. tomatoes, chopped

Preparation

Add all vegetables, dressing and seasoning to spaghetti. Sprinkle with Parmesan cheese.
Serves 4 to 6.