Vegetable Soup - cooking recipe

Ingredients

4 to 4 1/2 lb. chuck beef, cut fine
1 qt. green beans
1 qt. corn
1 qt. lima beans
1 qt. tomatoes
1 qt. peas
about 6 carrots
5 or 6 pieces celery
4 large onions
4 bouillon beef cubes
1/2 c. catsup

Preparation

Use meat from boiling meat.
Boil meat until done, then cut up.
Cook each vegetable separately and add to pot.
Add bouillon cubes and simmer at least 1/2 hour.