Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. crumbled American cheese
1 Tbsp. flour
2 Tbsp. finely chopped onions
1/4 tsp. dry mustard
1 c. milk
1 1/2 Tbsp. butter
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Cook macaroni in boiling, salted water until tender. Drain and keep hot.