Family Favorite Creamed Corn - cooking recipe

Ingredients

20 oz. frozen corn
8 oz. cream cheese
1/2 stick margarine
2 Tbsp. sugar
1/2 c. milk

Preparation

Slice cream cheese and margarine.
Combine with remaining ingredients in crock-pot.
Cook at low setting for 4 hours, stirring occasionally.
To double recipe, defrost corn slightly and cook on high for 4 hours.