Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets (catfish, snapper, halibut)
1/4 c. dry milk
1/4 c. dehydrated onion flakes
2 tsp. chicken bouillon granules
1 tsp. paprika

Preparation

Mix dry ingredients.
Spray flat pan with Pam.
Put fillets skin side down.
Spray lightly with Pam.
Cover fillets with dry mixture.
Bake for 30 to 35 minutes at 350\u00b0.
Low calorie, low-fat and very good.