Spaghetti Sauce - cooking recipe

Ingredients

3 qt. tomatoes (after seeds are taken out)
1 c. Wesson oil
9 cloves garlic
5 bay leaves
1 Tbsp. parsley flakes, salt, oregano
2 small cans tomato paste

Preparation

Cook until thick; add sugar to taste.
Mushrooms can be added if desired.
Put into cans and cold pack for 1/2 hour.