Slush Punch - cooking recipe

Ingredients

4 (3 oz.) boxes any flavor gelatin
4 c. boiling water
12 c. cold water
2 (46 oz. each) cans pineapple juice
3 c. sugar
4 bottles ginger ale

Preparation

I use a dishpan to mix all the ingredients.
Add boiling water to gelatin and stir to dissolve. Add cold water and stir.
Add pineapple juice and sugar; stir.
Put in freezer Baggies and freeze.
You can make this punch up a week before you need it. Take out of freezer about 5 to 6 hours before serving. Add ginger ale to your taste.