New England Boiled Dinner - cooking recipe

Ingredients

3 to 4 lb corned brisket of beef
8 small onions
8 whole carrots
4 potatoes halved or quartered
2 turnips cubed (if desired)
1 green cabbage cut in wedges

Preparation

Place meat in heavy kettle. cover with hot water.
Cover tightly and simmer about 3 hr. skim off excess fat and add onions, carrots, potatoes and turnips. Cover and cook 20 min. Add cabbage and continue cooking 10 to 15 minutes. 8 servings.