Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 can sweetened condensed milk
1 box graham cracker crumbs
1 c. black walnuts
1 c. pecans
1 box of raisins
1 c. candied cherries

Preparation

Mix and melt marshmallow and milk in a double boiler over low heat.
In graham cracker crumbs (rolled fine), put cherries, nuts and raisins in large bowl and mix well.
Pour milk and marshmallows over crumbs.
Mix real good.
Pack back in the cracker box and put in the refrigerator for a week.
Can also be packed in a loaf pan.