Blender Cheesecake - cooking recipe

Ingredients

1 c. milk
2 Tbsp. cornstarch
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
4 eggs
1 Tbsp. vanilla extract
1 tsp. almond extract

Preparation

Mix all ingredients in blender for 7 minutes and pour into 9 or 10-inch pie dish or quiche pan.
Bake in preheated oven at 325\u00b0 for 1 hour.
Serve chilled with berries or chocolate sauce. Excellent!
Can use light cream cheese if desired.