Russian Cream - cooking recipe

Ingredients

1 pt. whipping cream
1 1/2 c. sugar
1 envelope plain gelatin
1 c. cold water
2 tsp. vanilla
1 pt. sour cream
2 pkg. frozen raspberries

Preparation

Warm in double boiler.
Sprinkle gelatin into cup of water. Let stand for 5 minutes.
Add to cream mixture.
Heat until gelatin dissolves.
Place pot in refrigerator until thickened slightly (2 hours or more).
Add vanilla to sour cream and add to cooked mixture.
Pour into dessert glasses.
Top with thawed raspberries and juice.