Potato Soup - cooking recipe

Ingredients

4 chicken bouillon cubes (or use McKay's chicken)
3 c. boiling water
2 medium onions, sliced
3 Tbsp. butter
4 medium potatoes, diced
1/8 tsp. pepper
1/8 tsp. celery salt
1 c. milk
1 to 2 Tbsp. fresh parsley, chopped

Preparation

Dissolve bouillon cubes in water.
Melt butter in a large saucepan; add onions and cook 3 to 5 minutes or until transparent. Add potatoes, bouillon and seasoning to onions.
Cover and simmer 20 to 25 minutes.
Put mixture, half at a time, in blender and blend until smooth.
Transfer to pan and continue with rest of mixture. Add milk and heat thoroughly.
Garnish with parsley.