Guest Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
Pepperidge Farm stuffing

Preparation

Place cleaned chicken breasts in 13 x 9-inch glass baking dish.
Place 1 slice Swiss cheese on each.
Mix soup together and add milk to get a thinner consistency.
Pour over chicken.
Top with stuffing.
Bake at 350\u00b0 for 50 to 60 minutes.