Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 onion, chopped
1 (5 oz.) can evaporated milk
1/2 tsp. crushed oregano
3 eggs, beaten
1/2 c. flour
salt and pepper to taste
1 c. ketchup
1 c. brown sugar
2 tsp. ground mustard

Preparation

Mix ketchup, brown sugar and mustard.
After 40 minutes of baking, pour this topping on loaf and continue to bake.
Serves 8 to 10.