Hominy Casserole - cooking recipe

Ingredients

1 large can and 1 small can hominy, save juice
1 large can tomatoes, cut up in small pieces
1 lb. ground chuck, browned and drained
1 bell pepper, chopped
1 onion, chopped

Preparation

Brown meat and saute together with bell pepper and onion.
In 9 x 12-inch dish mix all ingredients together.
May want to add some of the hominy liquid.
Add a little salt and cayenne pepper. Bake at 350\u00b0 for 30 minutes.