Walnut Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
1/2 c. walnuts
1 tsp. black walnut extract
3/4 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter and sugar; add eggs.
Sift flour; add baking powder and salt.
Add to butter mixture, alternating with milk. Add chopped walnuts.
Bake in 9 x 13-inch pan or two 9-inch pans. Bake for 25 to 30 minutes at 375\u00b0.