Orange Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can pineapple cubes
1 large can mandarin oranges
4 apples
4 bananas
3/4 c. milk
1/3 can frozen orange juice
1 small pkg. vanilla pudding
1 small vanilla yogurt

Preparation

Drain cans of fruit (saving juice and set aside) for 2 hours. Mix all ingredients except for fruit.
Peel and cut apples and bananas; let sit in reserved juice for several minutes.
Remove from juice with slotted spoon and add to mixture along with drained fruit.
Chill and serve.