Little Shepherd'S Pies - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. oil
1 lb. ground, lean lamb or beef
salt and pepper to taste
4 hot, baked potatoes (about 8 oz. each)
2 Tbsp. milk
1 c. shredded Cheddar cheese
2 Tbsp. melted butter

Preparation

In a large skillet, over medium heat, saute onion and green pepper in oil for 5 minutes.
Add meat.
Cook and stir until meat loses its pink color, about 5 minutes.
Drain fat.
Mix in salt and pepper; set aside.