Spinach Salad - cooking recipe
Ingredients
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1 lb. fresh spinach
1 c. sliced fresh strawberries
1 c. pecan halves, toasted
Preparation
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Remove stems from spinach, wash and pat dry.
Tear into bite-size pieces.
Combine with pecans and strawberries.
Drizzle with Poppy Seed Dressing.
Toss and serve.
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