Spinach Salad - cooking recipe

Ingredients
    1 lb. fresh spinach
    1 c. sliced fresh strawberries
    1 c. pecan halves, toasted
Preparation
    Remove stems from spinach, wash and pat dry.
    Tear into bite-size pieces.
    Combine with pecans and strawberries.
    Drizzle with Poppy Seed Dressing.
    Toss and serve.

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