Fudgy Bonbons - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1/2 stick butter or margarine
1 can sweetened condensed milk
2 c. flour
1 tsp. vanilla
60 Hershey's Kisses
2 oz. vanilla almond bark
1 tsp. shortening or oil
1/2 c. finely chopped nuts (if desired)

Preparation

Heat oven to 350\u00b0.
In medium saucepan, combine chocolate chips and butter.
Melt over low heat, stirring constantly.
Add sweetened condensed milk and mix well.
In a medium bowl, combine chocolate mixture, vanilla and flour.
Add nuts and mix well. Mixture will
be very thick.
Use a measuring spoon and shape 1 tablespoon around each candy kiss.
Place 1-inch apart on ungreased baking sheet.
Bake 6 or 7 minutes.
Do not overbake. Cool and drizzle melted almond bark over top.