Mom'S Overnight Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1/2 c. celery, chopped
1/2 c. red onion, diced
1/4 c. red pepper, diced
1/4 c. yellow pepper, diced
1/4 c. orange pepper, diced
1/2 c. green pepper, diced
1 (8 oz.) pkg. frozen peas
1 (8 oz.) pkg. shredded Cheddar
1 lb. bacon, cooked and crumbled
2 c. mayo
4 tsp. sugar

Preparation

Layer in ingredient order into large glass salad bowl.
Mix together mayo and sugar; spread mayo/sugar mixture on top of other layers.
Cover with Saran Wrap.
Mix well prior to serving. Should be eaten immediately.
Does not keep well.