Veal And Sauce - cooking recipe

Ingredients

2 to 3 lb. veal
1/2 c. flour
salt, pepper and paprika
1 (6 oz.) can mushrooms
1 bouillon cube
1 (8 oz.) tomato sauce
1/4 c. green pepper

Preparation

Flour meat and brown in oil.
Drain mushrooms and save liquid. Add water to make 1 cup liquid.
Heat dissolved bouillon cube in liquid.
Pour over meat.
Combine tomato sauce, green pepper and mushrooms.
Pour over meat.
Bake at 350\u00b0.