Potato Soup - cooking recipe

Ingredients

6 medium potatoes
3/4 c. Velveeta cheese
1 c. milk
2 Tbsp. sugar
2 Tbsp. flour
6 strips bacon, cooked

Preparation

Fry bacon; drain and save bacon grease.
Boil potatoes; add milk, cheese, sugar and crumbled bacon and bacon grease.
Thicken with flour.