7-Up Pound Cake - cooking recipe

Ingredients

1 c. soft margarine
3 c. sugar
5 eggs, at room temperature
1 (7 oz.) bottle 7-Up or ginger ale
1/2 c. shortening or use 1 1/2 c. margarine
3 1/2 c. all-purpose flour

Preparation

Mix sugar and margarine.
Add eggs, flour and Seven-Up, a small amount at a time.
Add 2 1/2 teaspoons vanilla.
Mix well.