Pasta Jambalaya - cooking recipe

Ingredients

8 oz. ground Italian turkey
8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces
18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster)
2 c. green peppers, cut in strips
1 c. chopped onion
3 garlic cloves, minced
2 c. canned crushed tomatoes
1/2 c. clam juice
1/4 c. low sodium chicken broth
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. ground red pepper
6 oz. fresh spinach fettucine

Preparation

In microwave, cook separately the sausage, chicken, onions and peppers (not quite tender).
Add cooked ingredients to kettle containing remaining ingredients.
Bring to a boil.
Reduce heat to low and simmer 15 minutes.
Meanwhile, cook fettucine until tender; drain.
Eat and enjoy!