No-Fuss Truffles - cooking recipe

Ingredients

2 pkg. (10 to 20 oz.) milk chocolate or butterscotch chips
1 (8 oz.) frozen whipped topping, thawed
1 1/2 c. ground roasted almonds, graham cracker crumbs or finely chopped salted peanuts

Preparation

In a microwave-safe bowl, heat chips at 70% power for 1 minute; stir.
Microwave 10 to 20 seconds longer or until melted, stirring occasionally.
Cool to room temperature, about 30 minutes, stirring several times.
Fold in whipped topping.
Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1 1/2 hours or until firm.
Shape into balls; roll in almonds, crumbs or peanuts.
Refrigerate or freeze in an airtight container.
If frozen, remove from the freezer 30 minutes before serving.
Makes about 4 1/2 dozen.