Linguine With No Cook Tomato Sauce - cooking recipe

Ingredients

3 c. chopped tomatoes
4 oz. Mozzarella cheese, cut into 1/2-inch cubes
1/3 c. fresh basil, chopped
1/4 c. olive oil
1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1 lb. linguine

Preparation

Mix all sauce ingredients in large bowl; let it stand for flavors to blend.
Cook linguine.
Add sauce.
Serve hot or cold.