Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake, broken in bite size pieces
16 oz. Cool Whip
16 oz. sour cream
1 (5 1/4 oz.) can evaporated milk
3/4 c. + 2 Tbsp. powdered sugar
1 pkg. strawberry glaze
1 1/2 qt. strawberries

Preparation

Mix Cool Whip, sour cream, evaporated milk and powdered sugar. Mix glaze and strawberries.