Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
3/4 stick margarine
1 Tbsp. flour
1 onion, chopped
1 can golden mushroom soup
1 small can pimentos
1 c. grated cheese (add last)

Preparation

Cook cabbage in salt water; do not overcook.
Place in a large casserole dish a layer of cabbage.
Mix all other ingredients except cheese together and pour 1/2 of soup mixture over cabbage. Repeat layers and bake at 350\u00b0 until bubbly.
Before taken out of oven, sprinkle 1 cup of grated cheese and let melt.