Raisin Crisscross Cookies - cooking recipe

Ingredients

1/4 c. soft shortening
1/4 c. butter or oleo
1 egg
1 3/4 c. sifted flour
3/4 tsp. baking soda
1 c. raisins
3/4 c. sugar
1/2 tsp. lemon extract
3/4 tsp. cream of tartar
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix well the shortening, sugar, egg and flavoring.
Sift together and stir in flour, cream of tartar, soda and salt.
Stir in raisins.
Roll into balls the size of walnuts. Place about 3 inches apart on ungreased cookie sheet.
Flatten with fork dipped in flour, making crisscross pattern.
Bake 8 to 10 minutes.
Makes 3 dozen.